homemade pizza
Many women do not like to cook pizza, because it takes a long time to fiddle with the dough, and the usual billets are not tasty. Therefore, it is necessary to spend extra money and order pizza in public catering establishments. In fact, instead of overpaying two or three times, you can do everything yourself, and spend 20 minutes on the cooking process.
In fact, the whole riddle in the test. Immediately I warn you that your pizza will not be the same as in an Italian restaurant, but what you like is guaranteed. For cooking, you need to take a frozen dough. There are three types of dough: yeast, puff-yeast and puff. So, we need puff-yeast. If you take yeast, it will be too sweet, and puff, on the contrary, tasteless. In addition, we need fresh mushrooms, olives, corn, tomato paste, hard cheese, mayonnaise, meat products (sausage, chicken, bacon - at your discretion).
Before cooking, you need to take a baking sheet, on which you will spread pizza and moisten it with water. So you protect the pizza from sticking to the bottom of the baking tray. Then thaw the dough. You can roll it if you want the base to be thin or leave it as it is. Put the dough on a baking sheet. Next we need tomato paste. It is necessary to spread a thin layer on the entire surface of the dough. Now you can evenly spread the ingredients. All products are cut into medium pieces. For example, if it is a medium-sized champignon, then its cap should be cut into four parts. After laying out all the products, we must have untouched cheese and mayonnaise. It is now their turn comes. Mayonnaise should be smeared with a thin layer over the entire surface of the pizza, and then all be wiped with hard cheese. That's all, now we send the pizza oven. Depending on how it is heated, the pizza can be prepared to separate up to twenty minutes. Therefore, from time to time we check with a wooden stick and when we understand that the pizza is ready - we pull out our dish.
In order for the pizza to be better removed from the baking tray, you can cut the dough immediately into pieces. You need to take off the pizza when it's a little cold. So do not rush and wait ten minutes. If you are patient, the product does not expect frustration due to the fact that the pizza was badly removed from the baking tray and lost its appearance.
If you want to give it the sharpness and aroma, then immediately after pulling the pizza out of the oven, sprinkle finely chopped garlic.
And lastly, many put fresh tomatoes in the pizza, but in our case, it's better not to do it, because they are too wet the dough and the brew is watery.
Waffle crochet with meat filling
If you are tired of chewing sausage, you want something meat, but at the same time, finances do not allow you to take a lot of meat, and there is no desire to last for a stove, then cook these wafers. To do this you will need an egg, wafer billets, onion, garlic and, in fact, minced meat. Let's go through the ingredients in detail.
Wafer billets you can buy in any supermarket. There are round and rectangular billets for cakes and small ones, for cakes. Big billets are profitable, because they are cheaper and they are enough for the most quantity of servings.
Meat I advise you to take chicken, although pork is also quite suitable. So choose which one you like best. Half a kilo of grains per thirty wafers.
If you talk about onions, then you will have one middle head. To make the dish sharp, add a couple of cloves of garlic.
As for the eggs, you will have five or six pieces for thirty portions. But if you want more batter, you can buy a dozen.
Now let's talk about the very preparation of the dish. Take the stuffing, pour it into a bowl. There zhemelko regime bulb, squeezing garlic through garlicko, we add a pepper powdered black pepper and salt. All mixed. In another vessel we are breaking eggs. You do not need to hit everything at once, because the first wafers will absorb a lot of eggs. Therefore, break three eggs, and then add more when you see that the waffles have nothing to soak.
Now we take the waffle blank. At us it will be round. We lay on it a part of the forcemeat in a uniform layer, so that it covers the whole surface. Cover with a second wafer billet. Give a couple of minutes to wafers a little soaked. Then cut our circle into eight equal parts. Each of them dip in the egg from both sides and lay out on a frying pan, pre-poured with sunflower oil. These wafers are fried not more than five minutes, so we carefully follow them and turn them over. While the production is being prepared, we prepare the next one. Thus, for twenty minutes, the uvas will have a whole dish of delicious wafers with meat in batter, which you can treat to the family and friends.
French Kittens
And finally, the simplest recipe for cutlets, which can only come up. For the preparation of French cutlets you will need chicken or pork fillet, eggs, sour cream (mayonnaise), onion, salt and ground pepper.
For the preparation of cutlets, we need a dish, in which we lay out the stuffing, drive the eggs (the quantity is chosen so that the mass is viscous), sour cream or mayonnaise, add the cut onions (one-bulb), salt and pepper. Then we mix it thoroughly. You should get a substance that you can scoop up with a spoon and spread out a fool, but it should not change its shape. That is, your cutlets do not need to be stitched as standard, but do not bring to the point that the resulting mass spreads in the pan like a pancake. You should form something like a pancake.
Now pour the sunflower oil on the frying pan and set fire to the frying pan a little warmed up. Then lay out on it first porcion cutlets. It is necessary to wait up to five minutes and turn them to the other side. If you see that the underside is not yet very well fried, turn them back in five minutes. Then turn the cutlets one by one-two minutes, until you see that they are ready. The entire cooking process takes you no more than half an hour, besides, you do not even have to get your hands dirty, putting the cutlets on a frying pan. And at the same time, you can always please our dear guests with such a camouflage.