-To save yeast longer, they need to add a little flour, carefully dry, wipe and store in a normal glass;
-To prevent the brewing dough from cracking when baking, it is worth saving oil and lubricating it only slightly;
-To make baking evenly, do not add a lot of sugar, otherwise the middle will remain moist, and the edges will burn;
-To make delicious gingerbread, you need to add a little soda into the dough, and vinegar and citric acid into the water;
- Adding soda to the dough, it must be "extinguished" with vinegar, otherwise the baking will be dark with an unpleasant aftertaste;
-If the dough is salted, you need to knead a little more completely without salt and mix both parts;
-To dough has risen and is not weather-beaten, it should be mixed in rooms where there is no draft;
-Drying dough will be gentle only if it is kneaded no longer than 2-3 minutes;
-Drying dough can be stored in the refrigerator for several days, but not in the freezer - it will remain fresh;
-If preparing a biscuit dough with the addition of starch, it will turn out friable and tasty;
-If you need a dough that will melt in your mouth, add just a little water and enough fat;
- Egg whites beat much better than first cool them;
-Nelts and proteins can not be ground in iron or aluminum utensils;
- Layered pastry bake at the highest temperature, otherwise it may not work;
-If you want to keep yolks from eggs longer, put them in water and put them in the fridge;
-To make nuts better felt in baking, they should be lightly fried in a hot frying pan;
-If the apples are wiped with a cloth soaked in vinegar, they will not lose their color even after baking;
-To ensure that the cake with the filling turned out lush and juicy, it must be defended 6 hours before baking;
-To make a beautiful frosting, you need to melt the chocolate, a few mint sweets with a couple of spoonfuls of milk;
Glazur can be painted with juice of a beet or an orange;
-Prots with fruit filling is better to do with a layer of cottage cheese - so they will be more succulent;
-To prevent the dough from burning, it is necessary to put a frying pan with water under it;
-To remove the hot cake from the mold easily, it's enough to put it on a wet, cold cloth;
-To roll out the sticky dough, you need to take a bottle filled with cold water.