- Mussels - 400 Grams
- White Wine - 200 Milliliters
- Olive oil - 2 items. spoons
- Butter - 2 Art. spoons
- Garlic - 2 Slices
I suggest that you enrich the baggage of culinary knowledge with a recipe for cooking mussels in a microwave oven - so they get the recipe tender and juicy, with a delicate wine aroma, and the sauce prepared for them further emphasizes the sophistication of the dish. So for especially important guests, this is what you need;) So, the recipe for mussels in the microwave oven: 1. Mussels are thawed, if necessary, mine and cleaned, but we try not to damage the shells in the process of preparation. 2. Now lay out our mussels in a deep bowl or pot, and pour two glasses of water, and pour the wine into it. 3. Send the microwave oven for 15 minutes, and cook under the lid at full power, - during this time the shell should already open. If not, cook our mussels in the microwave at home for a little longer, topping up the water. 4. While the mussels are prepared, prepare the sauce-gravy. To do this, in a separate bowl we mix olive oil, crushed garlic, salt, pepper, and melted butter. Stir, and set aside. 5. Once the mussels are cooked, we catch them from the liquid, put them on a dish, and pour over the freshly prepared sauce from the top, or we serve the sauce separately. Actually, that's all - now you know how to prepare mussels in a microwave oven! There is no doubt that such a dish is rarely prepared, but it's worth it - your guests or loved ones will just be delighted with your culinary talents! Good luck in cooking;)
Servings: 2