Baked cod with vegetables

Prepare all the ingredients necessary for cooking. Vegetables thoroughly rinse, Ingredients:

• Fish (fillets) - 2 pieces
• Tomatoes - 1 Piece
• Bulgarian pepper - 2 pieces
• Onions - 2 Pieces
• Garlic - 2 Teeth
• Kohlrabi - 1 piece

Instructions

Prepare all the ingredients necessary for cooking. Vegetables thoroughly rinse, clean the fish. Vegetables arbitrarily cut (as you like more - larger or smaller), put them in a pan, pour olive oil, salt and pepper. Vegetables to send baked in a preheated to 180 degree oven. Baking tray sometimes get and mix vegetables. Bake until cooked. While vegetables are baked, rub cod with spices for fish (or use salt, pepper). When the vegetables are ready to put the fillets on top, pour the vegetables with vegetables and bake for 5 minutes, then get the baking tray, turn the fish over and bake for another 5 minutes.

Servings: 2