- Trepang - 250-500 Grams (fresh)
- Vodka - 0,5 - 1 liters
- Honey - 0,5 Liters (Better than lime)
To prepare tincture of trepanga on honey, patience is necessary. Such tinctures can be purchased in Japan, in China where they are very popular. In Russia, such tinctures are terribly expensive. Therefore, here I propose a recipe for homemade tincture of trepanga on honey, which you can cook yourself. Pleasure is quite expensive and time consuming, but it's worth it. So, first you need to buy fresh trepangs. The quantities depend on your desires and possibilities, so I will indicate the recipe in proportions. Fresh trepangs cut into thin rings (about 1cm wide). We put them in a ceramic dish (closed) and pour vodka in the proportion of 1 part trepang and 2 parts of vodka. Next, cork the contents and insist in a dark dry place for about 3 weeks. Each day, the infusion should be shaken. After 21 days, infuse the honey with honey from the ratio of 1 to the resulting solution. And mix well, so that the honey is completely dissolved. Many doctors advise taking 1 teaspoon per day before lunch. The course lasts about 30 days. Then break 10 days and repeat the course. Good luck!
Servings: 1