Classic Custard

To begin with, the flour is mixed with sugar. In another container six yolks are mixed with a half Ingredients:

• Flour - 30 Grams
• Sugar - 180 Grams
• Milk - 500 Milliliters
• Eggs - 6 pieces
• Vanilla essence - 1 teaspoon
• Butter - 30 Grams

Instructions

To begin with, the flour is mixed with sugar. In another container, mix six yolks with half the milk, whisk thoroughly. Mix the flour and milk mixture. Actively mix - there should not be lumps. The other half of the milk is mixed with vanilla essence and put on fire. When the milk boils - remove from heat. Pour about a third of the hot milk into our milk-egg mixture. And now the whole milk and egg mixture is poured back into the pot and put on the fire. Cook on high heat until thick. Actively whipping with whisk, bring to a boil and turn it off. We pour all the resulting cream into a cold container. Add the butter there and gently mix. Stir gently, not too fast, otherwise the cream will turn liquid. Congratulations, if you followed the prescription clearly - you had a delicious classic custard :)

Servings: 1