Fried zucchini with garlic sauce

1. First you need to prepare zucchini: wash them, and let the water drain off, the tips are cut, Ingredients: Instructions

1. First you need to prepare zucchini: wash them, and let the water drain, cut off the tips, cut it in half across, and shred slices every half, in the form of tongues. We put the tongues in a bowl, pepper and salt. We'll set them aside for five minutes. 2. In the flour, we pan each slice. You can use any flour: rye, corn, wheat. 3. In vegetable oil fry slices of courgettes on both sides, until the appearance of golden color. To zucchini absorbed less vegetable oil, it is necessary to pour it into a frying pan for a bit. Otherwise they will be very oily. 4. Prepare the sauce: wash the parsley and dill, the water must drain, then grind, a little salting and gently mneem fingers, the greens should give juice. We add vegetable oil, pressed garlic, dried basil, apple cider vinegar and mix everything. 5. Put the fried slices of courgettes on the napkin. After the extra oil has absorbed the napkin, we shift the zucchini into a dish, forming flower petals. Piala with sauce placed in the middle of the dish.

Servings: 4