- For tomato sauce: olive oil - 1/4 Teaspoon
- Yellow onions - 1 Piece
- garlic - 2 teeth
- Dried oregano - 1/2 teaspoons
- Dried Basil - 1/2 Teaspoon
- red pepper - 1/4 teaspoons
- bay leaf - 1 piece
- of tomatoes - 900 Grams
- tomato paste - 1/4 Glass
- For pizza: pita - 4 pieces
- sweet pepper - 1 piece (cut into strips)
- Mozzarella cheese - 90 Grams
Preheat the oven to 170 degrees. Make a tomato sauce. Heat the olive oil in a medium saucepan over medium heat. Add onion and garlic and fry, stirring until the onion and garlic are brown, about 4 minutes. Add oregano, basil, chopped red pepper, bay leaf, sliced tomatoes and tomato paste. Bring the mixture to a boil. Reduce the heat to low and cook, stirring until the liquid evaporates and the sauce thickens, about 35 minutes. Arrange the pita on two sheets for baking. Put about 6 tablespoons of tomato sauce on each pita. Put the sweet pepper and sprinkle with cheese. Bake pizza for about 20 minutes. Put on the cutting board. Sprinkle basil and cut into 12 slices. Serve pizza warm or at room temperature.
Servings: 24