Turkey fillet in coconut milk

Turkey's fillet in coconut milk. What recipes our compatriots do not bring, having been on vacation in distant countries and having tasted local cuisine. For some reason, Japanese, Chinese and Thai cuisines are the most popular. Well, still Italian with its delicious pastas, pizza and lasagne. But now it's not about her. How do we usually cook chicken or turkey? Traditionally: fry in batter, we make cutlets in Kiev, sometimes boil. And in Thailand, they are preparing a great dish, which, according to local residents, evokes passion. Perhaps, it is thanks to this annotation to the green curry with a turkey in the restaurant menu, this dish is enjoyed with pleasure by almost all tourists. Those who love ostrenkoe, are impressed and require a prescription. In different interpretations, green curry with a turkey or chicken confidently takes its place in home cookbooks and is prepared not only on holidays, but also on ordinary days when you want to distract from sour cabbage soup and potatoes with herring, and to warm your passion for each other, to travel and new sensations.

Turkey's fillet in coconut milk. What recipes our compatriots do not bring, having been on vacation in distant countries and having tasted local cuisine. For some reason, Japanese, Chinese and Thai cuisines are the most popular. Well, still Italian with its delicious pastas, pizza and lasagne. But now it's not about her. How do we usually cook chicken or turkey? Traditionally: fry in batter, we make cutlets in Kiev, sometimes boil. And in Thailand, they are preparing a great dish, which, according to local residents, evokes passion. Perhaps, it is thanks to this annotation to the green curry with a turkey in the restaurant menu, this dish is enjoyed with pleasure by almost all tourists. Those who love ostrenkoe, are impressed and require a prescription. In different interpretations, green curry with a turkey or chicken confidently takes its place in home cookbooks and is prepared not only on holidays, but also on ordinary days when you want to distract from sour cabbage soup and potatoes with herring, and to warm your passion for each other, to travel and new sensations.

Ingredients:

• Turkey fillet 600g
• Cilantro fresh 1 bunch
• Basil green fresh 1 bunch
• Garlic 3 denticles
• Fresh ginger 30 g
• Lime 1 pc.
• Sunflower refined sunflower oil 4 tbsp. l.
• Coconut milk 200 ml
• Coriander dry 1 tsp.
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 To prepare the dish, take the turkey fillet, a bunch of basil and cilantro, fresh ginger, garlic, lime, coconut milk, vegetable oil and spices.
• Step 2 The turkey fillet is well washed and cut into medium pieces.
• Step 3 Basil and coriander is well rinsed, drained and finely chopped.
• Step 4 Peel the garlic and ginger and chop it finely.
• Step 5 Coriander with 1 pinch of salt rubbed in a mortar.
• Step 6 Combine turkey fillet, greens, garlic, ginger, coriander with salt, add lime juice, a pinch of black ground pepper and 2-3 tablespoons vegetable oil.
• Step 7 Mix everything well and put it in the refrigerator for the night.
• Step 8 Preheat 1-2 tbsp. l. vegetable oil and fry the fillets for 3-4 minutes.
• Step 9 Then pour the coconut milk and simmer all over medium heat for 15-20 minutes, gently stirring.
• Step 10 Add salt and black ground pepper to taste, serve with boiled rice, pouring sauce into which meat was stewed.