- Pizza dough packing - 1 Piece
- Wheat Flour - 1/4 Cups
- corn flour - 1 st. a spoon
- sweet sauce of Chile - 1/2 cups (plus 1 tablespoon for watering)
- shallots - 1 piece
- zucchini - 1/2 Pieces
- red pepper flakes - 1 teaspoon
- boiled chicken - 1 glass
- Mozzarella cheese - 2/3 Cups
- peanuts - 1/4 cup
- fresh cilantro - 2 st. spoons
- fresh basil - 2 Art. spoons (optional)
1. Preheat the oven to 260 degrees. Finely chop the onions. Cut the zucchini into thin slices. Grind the boiled chicken. Grate the cheese. Grind peanuts. 2. Roll the dough into a circle with a diameter of 30 cm and a thickness of about 8 mm. Put the dough on a baking sheet, sprinkled with corn flour. Thanks to corn flour, the pizza will have a delicious crispy crust. Evenly grease the sweet dough sauce with Chile whole surface of the dough. 3. Put the chopped onions and zucchini on top. 4. Sprinkle with red pepper flakes and chicken pieces. 5. Sprinkle with grated Mozzarella cheese. 6. Put pizza in the oven and bake for about 15 minutes. Do not leave the pizza unattended, otherwise the filling may burn. After the pizza gets golden color around the edges, remove it from the oven. 7. Top with extra Chile sauce, sprinkle with ground peanuts and fresh cilantro. If desired, decorate the pizza with basil. Cut the pizza into pieces and serve.
Servings: 4