Puree from celery

Celery and potatoes are cleaned and cut into large pieces. Fill with purified celery Ingredients:

• Potatoes - 5 pieces
• Celery roots - 400 Grams
• Butter - 20 Grams
• Sour cream - 1 st. a spoon
• Salt - 2 Pinch

Instructions

Celery and potatoes are cleaned and cut into large pieces. Fill the peeled celery and potatoes with cold water, bring to a boil, salt and cook for another 15-20 minutes - until the softness of the vegetables. The broth is drained (leave very little), add sour cream and butter to the saucepan. With the aid of a crush we knead vegetables in a mash. If desired, if the puree is too thick, you can add a little warm milk. Done!

Servings: 3-4