- Beef - 375 grams
- Cornstarch - 1/4 Teaspoons
- Soy sauce - 3 items. spoons
- String beans - 175 Art. spoons
- Sesame oil - 2 items. spoons
- almonds - 1 st. a spoon
- Garlic - 1 Tooth
- Green onions - 50 Grams
- Red pepper - 1 piece
- Red wine - 5 Art. spoons
- Water - 2 items. spoons
1. Cut the green onions diagonally. Cut the beef in very thin pieces, so that their preparation took only a few minutes. 2. Put chopped meat in a bowl with starch and soy sauce. Mix well and marinate for 20 minutes. 3. Slice the thinly red pepper. Heat the oil in a frying pan, add beef, almonds and finely chopped garlic, mix well and cook for 4 minutes until the meat turns golden brown. 4. Add chopped peppers, green beans and green onions and pass for 2 minutes. Add red wine and water, cover and cook for 1 minute. Put on a plate and serve with garnish. To Thai fried rice, cooked according to a Thai recipe is good.
Servings: 4