Avocado salad with turkey and apple On the eve of any holiday, whether it's a modest family celebration or a grand evening with a lot of guests, the question arises as to what to feed these guests. If you meet with your friends and relatives at such events often enough, you really do not want to repeat yourself, and from time to time you can bring to the table even delicious but already peppered dishes. If you happen to be going to visit, know in advance what you will be fed, then you will understand what is at stake. Therefore, various cooking books and new ideas for salads, snacks and hot dishes, which appear daily on relevant websites, are so popular now. If you are our regular readers, you probably noticed that we try every day to prepare for you new dishes and talk about how to make them the most delicious and mouth-watering. Here and now before you is a new recipe for a very tasty salad of avocado with turkey, which is prepared as easily as quickly eaten. Believe me, it is sure to please both you and your guests with your unusual delicate taste, lightness and satiety. If you are afraid of calories, "lurking" in the avocado, replace it with stalks of celery.
Ingredients:- Turkey fillet 200 g
- Salad green 1 beam
- Avocado 1 pc.
- Apple 1 pc.
- Olive oil 4 tbsp. l.
- Salt 1 pinch
- Step 1 To prepare the salad you need a boiled turkey fillet (dip the fillets into cold water, bring to a boil, add salt and sweet pepper, cook for 30 minutes), avocado, sweet and sour apple, salad and olive oil.
- Step 2 Salad leaves are well washed, drained and cut.
- Step 3 Peel the apple and avocado from the peel and core, and then cut into cubes.
- Step 4 The turkey fillet is also cut into cubes.
- Step 5 Connect the salad, apple, avocado, fillets and add the olive oil.
- Step 6 Gently stir the salad, add salt to taste.