- Head of red cabbage - 1 piece
- Bulb - 1 piece
- Vegetable oil - 2 items. spoons
- Vinegar - 1/4 Cups
- Sugar - 2 Art. spoons
- Mustard seeds - 1 teaspoon
- Salt, pepper - - To taste
As you can see, the set of ingredients is minimalistic - nothing superfluous. First we cut the onion into thin half-rings. Then thinly shred red cabbage. A little rubbed cabbage hands. In the saucepan we heat the oil, we throw there onions. Fry 2-3 minutes on medium heat. Add the cabbage to the onion, mix and cook another 4 minutes on the same fire. Then add sugar and vinegar. Stir, cook a couple of minutes. Then add mustard, salt and pepper. Reduce the heat and cook for about 10 minutes until the cabbage is ready. Sauté from the courgettes is ready. Before serving, you can decorate the garnish with fresh herbs. Serve hot. Bon Appetit!
Servings: 6