Turkish pizza "Lahmakun"

In a small bowl, mix the yeast and sugar. Add 1/2 cup warm water, well- dispersed Ingredients: Instructions

In a small bowl, mix the yeast and sugar. Add 1/2 cup of warm water, mix well, cover with a lid (or a plate). Put the mixture in a warm place for 15 minutes. In a large bowl, mix the remaining water, flour and yeast. Knead soft, elastic dough. Add more flour or water if necessary. Lightly oil the dough. Put the dough in a saucepan and cover, cover the pan with towels and let stand for 1 hour. When the dough rises, cut it into 10 identical pieces, on the surface previously sprinkled with flour. Roll each piece into a circle and cover with a napkin while we prepare the pizza toppings. Rinse well and cut the greens. Cut the onions and garlic into small pieces. Then, whisk it all in a blender (in porridge). Melt a piece of butter in a frying pan. Fry the onion and garlic mixture for 1 minute. Reduce the heat to a low, cover the frying pan with a lid and cook for 2 minutes. Peel the tomato and chop it finely. Mix all the ingredients in a bowl. Add chili, salt, lemon juice, pepper, chopped jalapeno pepper. Mix again well. Roll the dough into pellets no more than 5-8 mm. Lubricate the surface of the flat cake with oil. Place the cake on a baking sheet covered with a baking sheet. Evenly distribute the filling on the surface of each cake. Heat oven to 420F. Bake until cooked.

Servings: 10