Buns for a snack French cuisine has long been famous for its unique pastries. Recipe for cooking buns and pies is expensive. Today we are studying a very successful recipe for yeast dough. Cooked buns for this recipe will be soft for 3 days. Salted buns dough, stuffed with peppers, tomatoes and cheese allow to present them to the snack table. With regard to the filling, you can add to the peppers different varieties of hard cheese, cheese, feta cheese. The main thing in cooking buns for this recipe is not to rush. Follow strictly according to the recipe, allow the test to come up, in portions, in the finished product. Dough, ready for baking should stand (cover it with a towel) for at least 15 minutes. To buns were of an interesting shape, put them not on a baking tray, but in a cake mold. You can serve these rolls to the dinner table yourself, or you can follow the advice to Vladislav's information: "It turns out that the taste of baked goods is 11 times better if it is washed down with milk drinks, but hot coffee" washed away "all sensations before a person has time to enjoy the dessert. This grandiose discovery was made not by anyone, but by Nobel laureate Dr. Len Fisher from Nottingham University. " Serve our buns with a cup of cool milk.
Ingredients:- Flour, wheat 350 g
- Butter 40 g
- Milk 240 ml
- Eggs chicken 1 pc.
- Salt 2 tsp.
- Sugar 2 tsp.
- Yeast, dry 4 g
- Cilantro fresh 4 g
- Sugar 2 g
- Salt 2 g
- Olive oil 2 tbsp. l.
- Onion white 1 pc.
- Garlic 2 cloves
- Tomatoes 2 pcs.
- Pepper sweet 2 pcs.
- Mozzarella cheese 150g
- Step 1 To make buns, you need to take for the test: flour, milk, salt, sugar, yeast, egg yolk 1 egg, butter; for filling red and green sweet peppers, tomatoes, onions, garlic, mozzarella cheese, greens.
- Step 2 Combine the yeast with sugar, add a little warm milk, flour. Put in a warm place and leave for 10 minutes for fermentation.
- Step 3 In the sifted flour add the risen spoon, sugar and salt, yolk of one egg.
- Step 4 Knead the dough. Roll it into a bowl and cover with a napkin, leave in a warm place for 1 hour.
- Step 5 At this time, prepare the filling: chop the peppers into cubes, chop garlic and onion, chop the Mozzarella cheese balls into 2-3 parts.
- Step 6 Make cuts on tomatoes, blanch in boiling water for 15 seconds, dip into cold water, peel off, cut into cubes.
- Step 7 In the heated frying pan add olive oil, sliced ingredients: garlic and onion, tomatoes.
- Step 8 Add the peppers. Salt, pepper, add sugar at will, greens. Cool it down.
- Step 9 Squeeze the batter dough and split into pieces, roll into balls. Leave to stand, covered with a towel for 5 minutes.
- Step 10 Roll each serving into a small square, spread out the mozzarella stuffing and stewed vegetables. Connect the four corners to each other and carefully press it.
- Step 11 Form the buns, put them on the baking sheet and put them on a proofing under the towel for another 15 minutes.
- Step 12 Bake in preheated oven to 220 ° C for 15-17 minutes until golden brown.