Useful properties of Japanese sea rice

Man has so polluted the environment that he inhales, eats and drinks a lot of harmful substances that are very difficult to remove from the body. These substances cause oxidative processes in the body, which leads to a change in the genetic apparatus. There are malfunctions in the immune system, and a person quickly grows old. To stop oxidation, you need to use antioxidants. In this case, infusion of Japanese sea rice will help, which makes it unique. Marine rice is a natural, natural, "living" medicine that can replace pharmaceuticals and synthetic products without harming one's health. Marine rice is rich in antioxidants. They in the process of oxidation-reduction reaction prevent the release of free radicals, and coenzyme Q 10, chlorogenic and N-coumaric acids that are included in the composition slow down the aging process and soften the course of many diseases. What are the advantages of using this product? We'll find out today! The theme of our article is "Useful properties of Japanese sea rice".

Japanese sea rice was known back in ancient times. In Europe and Russia, he came from Japan and China in the XIX century. In Russia at first it was called "overseas" rice, as it was brought from another country. Later it became known as "live rice" due to the fact that with constant observation of rice growth in water, the process of respiration and growth of microorganisms was noticeable. Marine rice is the formation that occurs when gluing aquatic bacteria. Outwardly, it looks like boiled rice. Sea rice is yeast-like microorganisms and fungi that have a complex chemical composition: aldehydes, vitamins, organic acids, alcohols, esters, enzymes, resinous and fatty substances. The included vitamins C, D and enzymes strengthen immunity, promote the proper course of physiological processes in the body and favor weight loss.

In rice there are useful properties, namely fatty acids (Omega-3), which replace harmful fatty acids (Omega-6). The enzymes contained in rice break down proteins, fats and carbohydrates in the body, and folic acid removes fat, participates in the synthesis of proteins and affects the recovery of red blood cells. Glucuronic acid improves metabolism in the cartilage of the spine and joints. The enzyme protease cleaves proteins and dissolves blood clots, and the enzyme amylase cleaves the starch. There is a small amount of alcohol in the sea rice that prevents the development of cardiovascular diseases.

Regular consumption of sea rice gives positive results and prevents the emergence of many diseases.

The positive qualities of Japanese rice:

Japanese sea rice can also be used for cosmetic purposes. The drink tones well, refreshes, smoothes the skin and cleans it from dead cells. You can make lotion and face mask. If you rinse them hair, they become soft and shiny. You can use rice infusion for disinfection of the mouth. When joint disease occurs, rubbing and baths should be performed. And if you add it to the bath when bathing, it relieves fatigue and gives energy.

Although the drink is absolutely harmless, its use should be abandoned to people:

How to prepare a drink: 3 tablespoons of sugar dissolved in 1 liter of unboiled, still water and pour into a jar containing 10 to 15 raisins and 4 tablespoons of Japanese sea rice. Infuse for 2 days at room temperature. Then strain and drink. A ready-made drink should be stored in the refrigerator. The remaining rice grains are washed with running water and a new beverage is prepared. Sea rice after several preparations increases in size, so it can be divided and insisted in another bank. Take infusion in the amount of 100 - 150 ml for 20 - 30 minutes before meals. Single dose for children under 3 years - 50 ml. Children over the age of three can be given 50-100 ml. Since this sea rice consists of yeast-like microorganisms, its maturation depends on temperature.

In the hot season it's enough for about a day, and the infusion will be ready. The ready-made drink can be stored in the refrigerator for no more than 48 hours, and the extra rice can be stored in a glass container for no more than 5 days. The cooled drink is very pleasant to taste. He reminds me of homemade kvass. It quenches thirst very well and is considered a tonic drink. Care for him at home does not require much material effort, time and effort.