Cooking dumplings with meat Vareniki with meat on the custard dough are very juicy, tender and fragrant. Meat for filling can be used any - beef, pork, poultry or a mixture of different types of meat. Before cooking dumplings, the meat should be boiled until cooked. Adding fried onions to the filling, significantly improves its taste, and the boiling of vareniki in the meat broth, makes the dish especially tender and juicy!
Ingredients:
- Flour, wheat 250 g
- Water 150 ml
- Sunflower refined sunflower oil 2 tbsp. l.
- Salt 1 g
- Chicken thigh 2 pcs.
- Onion 2 pcs.
- Sunflower refined sunflower oil 40 ml
- Salt 5 g
- Black pepper powder 2 g
Instructions
- Step 1 To prepare dumplings with chicken meat, we will need a custard batter for dumplings, onions, chicken thighs, sunflower oil, salt, pepper.
- Step 2 Wash chicken hips, add salt and boil until cooked.
- Step 3 Cut the onion into a cube and fry in vegetable oil.
- Step 4 The dough is formed in the form of a rope with a diameter of 2 cm and cut into slices 1 cm thick.
- Step 5 Dip each slice into the flour on both sides, lightly pressing it from above.
- Step 6 Roll each piece into a 0.8 mm thick cake.
- Step 7 Chop the chilled meat and cut it into small pieces.
- Step 8 Combine the meat, half the toasted onions. Add salt and pepper to taste.
- Step 9 Spread 1 tablespoon of the filling on the cake. The edges of the burrs to unite and protect, forming a dumpling.
- Step 10 Create all vareniki in this way.
- Step 11 Boil the dumplings in portions in the broth, which is left from cooking the meat. Vareniki throw into the boiling broth and cook for 1 minute after the emergence of vareniki.
- Step 12 Hot dumplings we fill with the remaining fried onions.
