Pork with potatoes in the sleeve - roast for all occasions!

The festive menu has no right to be complex and time-consuming. Who will enjoy the whole day spinning around the stove to exhaust yourself and dream of just lying down and falling asleep by the moment of the celebration? Moreover, guests are also unlikely to appreciate a tired, exhausted mistress, because they go first of all to you, and not to your table.

In this case, baking in the sleeve is a win-win option, because the roast will always turn out delicious, and beautifully festive, and you'll spend only 10 minutes cooking it, freeing the rest of the time for yourself!

A potato recipe with meat in the oven in the sleeve

Potato and pork are a win-win basis for a festive dinner or family dinner. Whether you spice them simply with salt or add extra ingredients, the dish in any case will be juicy, hearty and very tasty. We suggest you try a slightly spicy variation of the roast.

Ingredients:

• low-fat pork (carbonate, tenderloin, paddle or ham) - 350-400 g;
• potatoes - 6 pcs .;
• onion - 1 piece;
• garlic - 4 cloves;
• lemon - 0,5 pieces;
• soy sauce - 1-2 tbsp. spoons;
• black ground pepper - 1 teaspoon;
• fresh greens - a small bundle.

Step-by-step recipe with photo:

1. Wash meat and dry with paper towels from excess moisture. If desired, you can cut it in portioned pieces.

2. Greens should also be washed, dried and chopped. Add it to the pork and pour it with soy sauce. Carefully distribute the mixture in all the pieces.

3. We clean and cut the onion with semicircles or cubes, we pass garlic through garlic. Add to the meat and mix. Solim to taste, given that used soy sauce, and squeeze half a lemon.

4. While pork marinated, it's time to get potatoes. Mine, we clean and cut by brusochkami or any other convenient for you chunks. If desired, you can add any suitable spices to the potato.

5. We shift the meat along with marinade and potatoes into a sleeve, evenly distributing the marinade inside. We tie the ends of the bag and do 1-2 small punctures. With long cooking, which requires potatoes, the sleeve can burst from excess steam and hot air, and the juices sprinkle the oven.

   Note! In the package along with the marinade, you can add butter or vegetable oil, mustard or sour cream - all this can add new tints of flavor to the fry.

6. Bake pork with potatoes in the sleeve should be about 1 hour - 1 hour 20 minutes, depending on how large a potato is cut and how old it is. Young potatoes will take less time to bake.

7. To make a tasty crust on your frying pan, cut the package 10-15 minutes before the expected readiness.

A dish with pork in your sleeve will cook almost without your participation, but the divine fragrance and rich home-made taste will not leave you indifferent at the table!

The recipe for pork with potatoes in the multivariate

Prepare juicy and tender fries and can be in modern household appliances, moreover, this can take less time than a traditional recipe.

Prepare a roast of pork and potatoes in a multivariate is not more difficult than in the oven. In fact, the recipe completely repeats the previous version, so it makes no sense to duplicate every step. After the completion of all the preparatory work package with ingredients should be placed in a bowl and put in multivark for an hour in the "baking" mode. At the end of time, you will have an unmatched tender fry, which will be the first number of any table.

Pork with potatoes in a microwave oven

This method will reduce the cooking time of the dish in half! Repeat all the steps of cooking meat and potatoes, place the package in a heat-resistant deep dish and send it to the microwave for 20 minutes in "medium" or "above average" mode depending on the power of your device.

1. After the signal, do not rush to open the door for another 10 minutes - the roast should "go" in the hot cell.
2. After the specified time, take the dish out of the oven and puncture the products with a toothpick. Potatoes should be soft, and their meat should be transparent juice without reddish impurities.
3. If the dish is not prepared - continue baking for another 10-15 minutes.
4. For a crispy crust, you can leave the roast for about 10 minutes in the grill mode.

The beauty of baking roast in the package, even in the oven, even in the microwave, at least in the multivarquet is that this dish can hardly bother. Add or exclude additional ingredients, and you will get on one basis different dishes for all occasions. With potatoes and pork in the sleeve perfectly combined:

• mushrooms;
• tomatoes;
• Bulgarian pepper;
• apples;
• prunes and dried apricots;
• carrot;
• dairy products;
• tomato paste and adzhika;
• mustard and so on.

Do it in the kitchen, and do not squeeze out the juices!