- cottage cheese - 200 Grams
- egg - 1 piece
- flour - 300-400 grams
- sugar - 1 pinch
Cottage cheese put in a piano, beat the egg into it and stir. Fill in the flour and knead the dough. Roll the sausage out of it and cut it into small pieces. In boiling water, throw the pieces, stirring. Cook for 3 minutes. When the dumplings come up, place them on a plate. Pour the jam and start to eat :)
Servings: 1-2