Vegetable stew in the multivark

Cut all the vegetables that you use into small slices (all the pieces should have Ingredients:

• Potatoes - 300 Grams
• Marrow - 200 Grams
• Carrots - 100 Grams
• Paprika - 200 Grams
• Tomato - 200 Grams
• Salt, spices - - To taste

Instructions

Cut all the vegetables that you use into small slices (all pieces should be about the same size). In a bowl multivarka pour vegetable oil and lay out the potatoes. Top with frozen vegetables (if you use them) and zucchini. Then lay out all the other vegetables (I used carrots, tomatoes and sweet Bulgarian peppers). Salt, pepper, add 0.5 cups of water and turn on the "Baking" mode for 1 hour. From time to time stir. After the end of the program, select the "Quenching" mode for 1 hour (in case you use frozen vegetables.) If you are cooking from fresh vegetables, the second hour may not be needed). After the end of the program, turn off the multivarker. Vegetable stew ready! Bon Appetit!

Servings: 4-5