A few secrets of cooking salad with melted cheese and eggs Some dishes in advertising do not need. They are popular, both for a daily meal, and for a festive table. Salad with melted cheese and eggs is just such a recipe. Many people remember his taste from childhood. A hearty and high-calorie dish, prepared from melted cheese and eggs, perfectly harmonizes, both with fresh bread, and with crispy toasts or mouth-watering tartlets. And to make it much easier to prepare a salad with eggs and cheese, you need to put the cheese in the freezer, just for a short while, so that they do not have time to freeze, but become hard enough for rubbing. But for an attractive appearance it is important to cook eggs correctly, because if you digest them, then the salad with cheese and egg will turn out with a very unappealing cyanotic shade. You can also fantasize and add to the recipe of any component. For example, carrots can be replaced with grated crab sticks. Or divide the salad of cheese and eggs into two parts, one of which is seasoned with carrots, and the other - finely chopped greens. Then put the salad stripes. It will turn out very beautifully.
Ingredients:- Processed cheese 200 g
- Eggs of chicken 4 pcs.
- Garlic 1 clove
- Carrots 0.5 pcs.
- Mayonnaise 80 g
- Step 1 Boil the eggs hard. Melted cheese is better to take without additives with the usual creamy taste, before preparing the snack, put them in the freezer for 5-10 minutes, so it was more convenient to rub on grater.
- Step 2 Wash the cheese and eggs on a large grater. Garlic squeezed through garlic. Carrots need a very small piece, since it is used for the color of the snack - three carrots on a shallow grater. All thoroughly mix and fill with 2-3 tablespoons of mayonnaise. You can serve as a salad or a snack on toast.