- Macaroni products - 400 Grams
- Broccoli - 1 piece
- Chicken fillet - 500 Grams
- Olive oil - 1 st. a spoon
- Spices - - To taste (salt, pepper, garlic powder, dried herbs)
- Milk - 200 Milliliters
- Butter - 2 Art. spoons
- Grated cheese - 150 Grams
Broccoli is sorted into inflorescences and cut into small pieces. In a saucepan, bring the water to a boil. In the seething salted water we put the pasta. Immediately after the paste put the broccoli into the water. We cook until the pasta is ready (however, it is necessary to boil the pasta to the state of al dente, ie cook 1-2 minutes less than indicated on the package). Cooked macaroni together with broccoli is thrown in a colander. Meanwhile, chicken fillet is cut into pieces. In a frying pan, we warm up the olive oil. Put the pieces of chicken. Add salt, pepper and spices. Fry the chicken for 2-3 minutes until it is covered with a light crust. As soon as the chicken is browned - add milk to the pan at room temperature. There we add broccoli and pasta. We add grated cheese (ideally - Parmesan, but any other hard cheese will do). Stir and cook 3-4 minutes until the chicken is ready and the rest of the ingredients. Pasta with broccoli and chicken is ready. Bon Appetit!
Servings: 4