Cranberry juice

We take berries of cranberries, mine, we release from pedicels and we add to the food processor for Ingredients:

• Cranberries - 400-450 Grams
• Water - 2 liters
• Sugar - 200-300 Grams

Instructions

We take berries of cranberries, mine, we release from pedicels and we add to the food processor for crushing, or we use a blender. From the berries do mashed potatoes. Squeeze the juice from the berries in a separate bowl. squeeze better through gauze folded several times. We cover the juice with a film and send the refrigerator. We make the syrup from water and sugar, add the puree to it, which is left of the squeezes and cook on medium heat for about 7 minutes. Then we remove from the fire, let the brew cool, strain and add the juice. Done!

Servings: 8-10