How delicious to bake the meat in the oven

Baked meat in the oven will always be the decoration of the festive table. And if it is also served on a beautiful dish and with decoration, then success is guaranteed to you. But this does not mean that such a dish should be cooked only on holidays. Pork or beef, cooked in this way, can diversify the diet and will be a useful and tasty addition even to the most ordinary side dish.

The recipe for baked meat in the oven

It so happened that in our country pork is more popular than other varieties. It is great for the way of cooking, which we will discuss further.

Ingredients

• pork - 800 g
• potatoes - 8 pcs.
• mushrooms - 200 g (you can take champignons or frozen forest)
• hard cheese - 150 g
• onions - 3 pcs.
• condiments
• mayonnaise

Cooking procedure

1. Peel the potatoes and cut them into circles. Pork is thoroughly washed, dried and also cut into small pieces. Everyone should be slightly repulsed with a hammer.
2. Lubricate the baking sheet with vegetable oil. We lay out potatoes and meat on it. Solim and pepper. If desired, you can add your favorite spices.
3. Mushrooms are cleaned and cut into thin slices along. We spread them over and also add some salt.
4. Onions cut into half rings. The recipe says that you should take three pieces, but you can watch the required amount during the cooking. Luke should be a lot. He not only gives a dish of piquancy, but also lets off delicious juice.
5. On top, grease with plenty of mayonnaise and sprinkle with grated hard cheese. Appetizing crust is loved by everyone, so do not regret the cheese.
6. The oven must be preheated to 200 degrees. We cook the dish for about forty minutes. Depending on the capacity of the oven, the time may need to be increased. We check the readiness with a toothpick.

Beef in oven in foil

About the same way you can prepare juicy beef. Especially valuable is our recipe, if you do not really like its smell or taste. The dish will be devoid of extraneous aromas, but will not lose its special taste.

Ingredients

• beef - 700 g
• champignons - 250 g
• cauliflower - 200 g
• eggplant - 150 g
• sweet pepper - 2 pcs.
• carrots - 1 pc.
• tomato - 2 pcs.
• onions - 2 pcs.
• salt and pepper
• spices (hops-suneli, provan herbs)
• soy sauce 2 tbsp. l.
• red dry wine - 3 tbsp. l.
• vegetable oil

Cooking procedure

1. Meat cut into small plates and beat off.
2. To know how to bake meat, so that it was juicy, you need to consider a small secret: beef should be a little promarinovatsya. Therefore, prepare a fragrant mixture. Mix the soy sauce with red wine and spices and let the meat into it. We put in the refrigerator, until the remaining ingredients of the dish are ready.
3. Onions cut into half rings, eggplants - thin slices. Cauliflower is disassembled into small inflorescences.
4. In the foil we spread vegetables (onions and eggplants), and on top of them - a third of the marinated meat. On top of it we pour out cabbage and add more beef.
5. Cut the mushrooms into plates and distribute them evenly. We pour out the remaining meat.
6. Carrots three on a small grater. Tomatoes and peppers are cut in circles. We put them in turn for mushrooms, salt and a little pepper.
7. The foil needs to be tightly closed, and pour half a glass of water into the mold. We put all this in a preheated oven for an hour or a half (depending on the amount and rigidity of meat). To test readiness, open the foil, and puncture all layers with a toothpick. The main thing is that the meat is soft.

All these dishes are simple enough to prepare and do not require any special money or effort. But you get guarantees that your family will be able to eat a hearty, healthy and beautiful dish.