Cupcake from chestnut flour This chestnut cake is made by replacing the wheat flour with chestnut flour. This cupcake can be an excellent solution for people who do not tolerate products with gluten-free. A drop of rum or brandy, added to the dough, will give a pleasant aroma to the cake, and the black chocolate will make its own contribution of "happiness"! You can also add jusum or dried fruit to the cupcake, if you want to give even more variety to the taste.
Ingredients:- Strawberry flour 150 g
- Baking powder 1 tsp.
- Freshly ground coffee 2 tsp.
- Chocolate black 50 g
- Sunflower refined sunflower oil 50 ml
- Kefir 200 ml
- Eggs chicken 2 pcs.
- Sugar 120 g
- Potato starch 100 g
- Food flavoring "Rum" 1 ml
- Step 1 You will need: chestnut flour, potato starch, kefir, eggs, sugar, chocolate, baking powder, black coffee, sunflower oil and rum (or food flavoring "rum").
- Step 2 Mix all the dry ingredients: flour, starch, baking powder, coffee, sugar.
- Step 3 Mix the liquid ingredients: eggs, kefir and butter.
- Step 4 Pour the liquid mixture into a dry mix and mix it up a little. Rub the chocolate.
- Step 5 Pour the dough into the cake pan, pre-oiled.
- Step 6 Bake at 200 ° C for the first 15 minutes, then lower the temperature to 180 ° C and bake until ready (about 30 minutes).