- Wings in honey-soy sauce
- Shrimp in soy sauce
- Shish kebab in soy sauce
- Salad with dressing from soy sauce
Recipe number 1. Wings in honey-soy sauce
This method will help to prepare delicious crispy chicken wings in soy sauce. Also, on this principle, you can bake a chicken breast or chicken whole. Honey after processing does not add a sugary, only a sweetish taste is felt.
Necessary ingredients:
- chicken wings - 800 g
- liquid honey - 2 tbsp. l.
- soy sauce - 4 tbsp. l.
- garlic - 2 cloves
- vegetable oil.
Cooking method:
- cut the wings into three parts;
- pour them with sauce, honey, squeeze through the garlic press and mix. Leave in the marinade for 20 minutes;
- cover the form with parchment paper and grease with vegetable oil. Lay on the surface of the wings and bake at a temperature of 180 degrees for 40-45 minutes.
The dish is ready! Enjoy the taste and good appetite!
Recipe number 2. Shrimp in soy sauce
Prawns cooked in this way become very tender and spicy. Spices and garlic in combination with the sauce gives an unusual taste. The appetizer will complement the festive table and even have a taste for beer lovers.
Necessary ingredients:
- shrimps - 600 g
- soy sauce - 75 ml
- garlic - 3-5 denticles
- greenery
- spice.
Cooking method:
- Defrost the shrimp by any method. You can put them in a colander and beat with warm water;
- crush the garlic press and add to the thawed shrimp;
- pour everything sauce and mix thoroughly. Leave for an hour to marinate;
- Pickled shrimps in a frying pan. Warm over a high heat for a few minutes and add your favorite spices to taste. Throw it all in a colander;
- place the shrimp on a dish and decorate with greens.
It is tasty to serve a dish with a tar-tar sauce in a warm form.
Recipe number 3. Shish kebab in soy sauce
The recipe for a shish kebab from a pork shoulder will not leave indifferent guests or family on a picnic. Having prepared this masterpiece, you will not regret it!
Necessary ingredients:
- pork (scapula) - 2 kg
- soy sauce - 200 g
- onions - 1 kg
- zucchini - 3 pieces
- salt to taste
- olive oil or sunflower oil - 3 tbsp. l.
Cooking method:
- cut the meat in large portions. Cut the onions into rings. Add the sauce and mix well. Leave to marinate for several hours;
- cut the marrows in circles about 2 cm thick and mix with the olive oil, salt;
- fry shish kebab on skewers or bars until ready. Fire should be moderate;
- put zucchini on the grill and fry for 5-10 minutes.
The shish kebab is ready. Serve with herbs and vegetables.
Recipe number 4. Salad with dressing from soy sauce
Delicious and delicious dish, can hit any gourmet.
Necessary ingredients:
- soy sauce - 90 ml
- onions - 1 pc
- cod fillet - 700 g
- carrots - 2 pieces
- table vinegar - 90 ml
- water - 90 ml
- black pepper.
Cooking method:
- finely chop the onion and cut the carrots into slices;
- cut the cod fillets into small pieces. Bake it in an oven with a carrot at a temperature of 180 degrees;
- make refueling. Mix the vinegar, water, pepper to taste and sauce.
- put cod with carrots on a dish and let cool a bit. Then fill with dressing.
It is important not to cool the cod too much. Tastier is this salad is a little warm.
And remember, what would you not cook, the main thing - do it with love!