We prepare the goose in the sleeve. Tips, tricks and recipes

If in classical music - it is a symphony of Bach or Beethoven, then in food - a goose baked in the oven. For many centuries this bird decorated the tables of well-to-do people and nobles, symbolizing prosperity. Now, many people can prepare for it, it is not necessary to be rich "burgher". Want a tasty, excellent looking dish? Listen to the tips in the article.

General recommendations for baking the goose in the sleeve in the oven

To ensure that the meat turned juicy and covered with golden crust, observe the temperature regime. First 15-20 minutes of cooking, set the oven at 250 degrees. At the end of this time, it is necessary to reduce the heat to 180, and 40 minutes before full availability, increase to 200 Celsius. Be sure to make small punctures in the sleeve in different places so that it does not burst when baking the dish.

Baked goose is perfectly combined with boiled potatoes, vegetables and cabbage, and from drinks red wine cabernet or merlot is suitable.

The recipe for cooking a goose with apples in the oven

Those who have a good imagination, with the phrase: "baked goose with apples" begins profuse salivation. Do not torment yourself, stop dreaming and get down to business. The recipe is simple and easy to prepare.

Ingredients:

• Goose - weight not more than 3 kg;
• Onion - 1 piece;
• Apple - 5 pieces;
• Garlic - whole head;
• Lemon - 1 piece;
• Carrots - 1 piece (small);
• Laurel leaf - 4 pieces;
• Salt, pepper, spices - to taste.

Preparation:

1. Preparing the meat. To do this, in a separate bowl, open the cloves of garlic, pepper and salt. Mix everything thoroughly and grate the carcass with the resulting mixture;
2. Make neat cuts of the skin with a knife and peep the bird from different sides with chopped onions, carrots and garlic remnants;
3. Sprinkle the lemon juice on the bird and send it to the refrigerator for at least 4 hours;
4. When the goose is ready to bake, place the peeled apples and four laurel leaves inside;
5. Put the bird in the sleeve for baking, having fastened the edges. Do not forget to make small holes so that the bag does not burst;
6. Use general recommendations for baking goose in the sleeve, given at the beginning of this article. For 15-20 minutes it is recommended to cut the sleeve to form a golden crust. Bon appetite!

How to bake a goose cut into pieces?

We already know how to cook whole goose. Why not show a little resource and do not try the recipe for a baked goose baked? Thanks to the correct marinade, the meat turns out to be extraordinarily soft and juicy.

Ingredients:

• Poultry meat - up to 2.5 kilograms;
• Eggs - 2 pieces;
• Olive oil - 30 milliliters;
• Sunflower oil - 30 milliliters;
• Mayonnaise - 5 tablespoons;
• Prunes - 50 grams;
• Mustard - 1 tablespoon;
• Pepper - half teaspoon;
• Salt, spices to taste.

Marinade for a goose in the sleeve

Mix well the vegetable oil, chopped prunes, eggs, mustard, mayonnaise. Add salt, pepper and spices at your own discretion.

Cooking:

1. We divide the whole carcase into pieces and soak it in salted water. It is necessary to leave meat for the night in a cool place;
2. Be sure to rinse the pieces of the bird after you get it out of the refrigerator;
3. Place the pieces in the marinade and put them in the refrigerator again. This time you only need a couple of hours of marinating;
4. Fold everything in a sleeve, fill the bay with the remains of a marinade from above;
5. Set the oven at 180 degrees and bake for about 2.5 hours. 20 minutes before cooking, cut the sleeve so that the meat has a golden hue.

As you can see, nothing difficult in cooking dishes from baked in the oven, like a whole goose, and a divided one - no. This unusual bird seems to be created in order to be eaten, and interesting recipes will help us with imagination to approach this process. Cook, using our recipes, and enjoy the food.

Bon Appetit!