How to bake a duck in the oven in its entirety so that it is soft and juicy: Recipes - fingers lick

A soft, juicy and fragrant duck in the oven, baked entirely or slices in foil, sleeve or suiting, diversifies the daily menu and easily cope with the role of the ceremonial dish on the occasion of the festive feast. How to correctly marinate and how much to bake a bird in a sleeve and foil, in all details will tell below the simple step-by-step recipes with a photo and video. As the accompanying components, apples, oranges, honey, soy sauce and fruit juices are suitable. For stuffing, buckwheat and rice are useful, and for a garnish - potatoes of medium size. Experienced housewives will be interested in the way of cooking at home peking duck in foil. It is more complex and laborious than other recipes, but the efforts expended compensate for the tremendous taste of poultry meat covered with crispy honey crust.

How to marinate a duck for baking in the oven, so it was soft and juicy - a recipe with a photo step by step

The recipe with step-by-step photos describes how to marinate the duck for baking in the oven, so that it is soft and juicy. The main components of the marinade are orange juice, soy sauce, honey and sweet mustard. They soften dense meat fibers and give the bird a piquant taste and a memorable aroma.

Necessary ingredients for marinating duck before baking in the oven

• duck - 2 kg
• orange - 1 pc
• sweet mustard - 1 p.s.
• soy sauce - 2 tbsp
• honey - 3 tbsp.
• salt - ½ tsp
• black pepper - ½ tsp

A step-by-step instruction on how to marinate a duck to make it juicy and soft

1. In order for a homemade duck baked in the oven to be soft and juicy, the recipe recommends that it be first marinated. For this, the carcass will have to be washed, dried and rubbed with salt and black pepper.

2. For marinade from orange squeeze juice, add honey, soy sauce, mustard and mix. Put the bird in the sleeve, pour the marinade, tighten the edge tightly and fasten so it does not part.

3. Shake a few times to distribute the fill evenly. Place in the refrigerator for 12 hours. Be sure to turn over 2-3 times during this time.

4. At the end of time, take out the duck and hold it by the neck, so that the extra marinade is stacked. Return the carcass to the mold and send it to the oven preheated to 220 ° C for 20 minutes. Then, according to the recipe, reduce the warming up to 180 ° C and bake for an hour and a half, regularly watering the siphoned juice.

5. If the top begins to dry out, cover the bird with foil. When puncturing the needle with the needle, the juice will cease to stand out, take out the soft, juicy duck from the oven and serve it on the table.

Marinade for duck with honey and mustard for the night - simple recipe with photo in foil

How to prepare a marinade for a duck with honey and mustard for the night, will teach a simple recipe with a photo. Meat, which absorbs an acute-sweet mixture within 12 hours, will acquire an unusual soft, juicy consistency, piquant taste and delicate aroma.

Necessary ingredients for the recipe for marinade from honey and mustard for duck

• duck - 1,5 kg
• mustard - 2 tbsp
• honey - 2 tbsp
• water - 1 t
• spices - 1 tsp
• ground pepper - ½ tsp

Step-by-step instruction to the recipe for the preparation of duck in a marinade with honey and mustard in foil

1. Clean the duck and wipe it dry. Spices, salt and black pepper to connect and rub them with carcass.
2. Honey and mustard mix and cover the bird from all sides. Remove the remainder of the marinade inside, add the semi-finished product in a saucepan, cover with a lid and put it into the refrigerator for the night.
3. In the morning take out the duck, put it in a mold, pour a glass of water, cover with foil and send it to the oven, preheated to 180 ° C. Bake for one and a half hours. Once in 30 minutes, open the foil and water the bird with the resulting juice, so that the meat is juicy and soft. Then again cover with foil.
4. Then remove the foil, turn on the upper fire and brown the carcass until a beautiful crust appears. On the table, a duck in a marinade of honey and mustard is served entirely on a serving dish.

Delicious duck in the oven with apples and oranges entirely - step by step recipe on video

How to make a delicious duck in the oven with apples and oranges in your sleeve, shows a detailed step-by-step recipe on the video. The author opens firm secrets and recommends using not only apples and citrus fruits, but also orange fresh. The filling on its basis turns out to be saturated and gives the duck, baked with apples and oranges in the oven in the sleeve, softness, juiciness and a delicate aroma.

Duck baked in the oven with potatoes and apples at home - step-by-step recipe with a photo in the bratwurst

To duck, baked in the oven with potatoes and apples at home, turned out soft and juicy, a step-by-step recipe with a photo recommends doing it nev foil or sleeve, and in a scallop under the lid. Capacity will not allow the bird to burn, and a couple of broth and apples will give the meat juiciness, softness and melting consistency.

Necessary ingredients for a duck recipe with potatoes baked in the oven in a scallop

• duck - 1 kg
• potatoes - 1 kg
• onion - 2 pieces
• carrots - 2 pieces
• apples - 2 pieces
• bay leaf - 2 pieces
• salt - 1 tbsp
• dried herbs - 1 tbsp
• broth - 2 l
• ground pepper - 1 tsp
• spices - 2 tbsp
• vegetable oil - 30 ml

Step-by-step instruction for the recipe for baking in a duckling duck with potatoes and apples in the oven

1. Cut the duck with portioned pieces. Salt, pepper, grate with spices and leave for half an hour.
2. On sunflower oil fry the slices of poultry from all sides.
3. Onion, carrots and apples cut into cubes, put on the bottom of the bratwort, sprinkle with salt, pepper and add bay leaf.
4. On top of vegetable cushions and apples place slices of poultry and potatoes, sliced ​​with squares. All pour broth.
5. Cover the lamb with a lid and send it to the oven, preheated to 180 ° C. Cook for 40 minutes, then lower the temperature to 140 ° C and bake for another half hour.
6. On the table, a juicy, soft duck, baked with potatoes and apples, served hot.

Duck whole stuffed with buckwheat in the oven in foil - step by step recipe with photo

Homemade duck stuffed with buckwheat and baked entirely in the oven in foil, according to the directions of this step-by-step recipe with the photo, it turns out soft, juicy and fragrant. Meat, absorbing a pair of vegetables, apples and citrus, becomes tender and acquires a rich taste.

Necessary ingredients for a duck recipe in foil stuffed with buckwheat and apples

• duck - 1,5 kg
• buckwheat - 2 tbsp
• carrots - 100 g
• onion - 2 pieces
• apple - 1 pc
• quince - 1 pc
• orange - 1 pc
• potatoes - 800 g
• vegetable oil - 50 ml
• honey - 2 tsp
• salt - 1 tsp
• mixture of peppers - 1 tsp

A step-by-step instruction to the baking recipe in a foil full of duck stuffed with buckwheat and apples

1. Duck completely rubbed with a mixture of ground pepper, salt and orange juice. Place the carcass in a bag, tie it and send it to the refrigerator for 2 hours.
2. Buckwheat pour boiling water and determine on a small burner, making the weakest possible fire. After 5-7 minutes turn off and cover.
3. Onion, apples and carrots chop the straw and save in vegetable oil until soft.
4. Add the buckwheat, mix, salt, pepper and cook for another 2-3 minutes. Then remove from the heating and stuff this poultry.
5. Put a foil on a baking tray, place a stuffed carcass on top, make incisions on the peel to allow fat to flow. Add sliced ​​quince and orange, add potatoes and cover with another layer of foil.
6. Send to the oven, heated to 180 ° C, and bake for 70-80 minutes. Then on the foil make an incision, spoon to collect the allocated juice, connect it with honey, pour the bird from above, and pour the remainder inside into the stuffing.
7. Cook, without covering with foil, for half an hour.
8. Then take out of the oven a soft, juicy duck stuffed with buckwheat and apples and baked in foil entirely, put it on a dish, decorate with potatoes and serve it to the table.

How to cook a duck in Beijing at home entirely - a recipe in the oven with a photo

On the question of how to cook a duck in Beijing at home in the oven entirely, it answers the step-by-step recipe with a photo. The process requires attention and a lot of time. But the stunning taste and melting consistency of meat compensates for all efforts.

Necessary ingredients for the recipe of cooking at home peking duck entirely

• duck - 2,5 kg
• honey - 4 tbsp
• soy sauce - 5 tbsp
• grated ginger root - 1 tbsp
• sesame oil - 1 tbsp
• black pepper - 1 tsp
• wine "Jerez" - 1 tbsp

A step-by-step instruction on how to make a delicious Peking duck in foil whole

1. Before you begin to cook a duck in Beijing at home, the bird will need to rinse and cut off the edges of the wings. Suspend the carcass above the sink, give a steep boiling water and let the moisture drain.
2. Dry the drizzled wine with wine and leave for 15 minutes to soak.
3. Rub the duck with salt, put on a bottle, put in a bowl and send it overnight to a cool place.
4. In the morning, drain off the released liquid, and completely smash the carcass with honey (2 tbsp) and again put it in the cold for 12 hours.
5. Fill the deep and wide form with water, place the grid on top, place the duck on it, cover it with foil and determine in the oven, heated to 190 ° C for 70 minutes.
6. Take out the bird, unfold the foil and oil the skin with a mixture of soy sauce (3 tbsp), black pepper, chopped ginger and sesame oil.
7. Pour water out of the mold, put the grate on top, place the duck on top, set the temperature at 250-260 ° C and hold the bird in the oven for another 30 minutes to form a crust, and the meat became juicy and soft.
8. Once again, get and cover the duck in Beijing with a mixture of honey and soy sauce (2 tablespoons) and bake without foil in the grill mode for another 10 minutes. Then serve the hot bird to the table.

How to cook a duck in the oven in the sleeve so that it is soft, tender, juicy and fragrant

A step-by-step recipe tells how to prepare a duck entirely in the oven in the sleeve, so that it is softer and juicy than in foil. Thyme and marjoram are used from spices, however, they can be replaced with other fragrant herbs that like more. Taste qualities from this will not worsen, but will become brighter and more saturated.

Necessary ingredients for a baking recipe in the oven in the sleeve of a soft and juicy duck entirely

• duck - 1,5 kg
• apples - 3 pieces
• garlic - 6 denticles
• onions - 1 pc
• duck offal - 3 tbsp
• black pepper - 1 tsp
• salt - 1.5 tsp
• mayonnaise - 2 tbsp
• olive oil - 1 tsp
• honey - 30 ml
• Dried thyme and marjoram - for ½ tsp

Step-by-step instruction to the recipe preparation recipe in the oven in a soft and juicy duck oven

1. Duck giblets should be washed in running water, dried and cut into cubes.
2. Peel onion, cut into half rings and fry in sunflower oil until it is clear.
3. Add chopped giblets and cook for 4-5 minutes, stirring regularly. In the end, a little salt.
4. Remove apples from the skin, remove the stem and seed box, and chop the flesh into cubes. Pour the processed apples into a frying pan with giblets and onions, season with marjoram and thyme, fry for 2-3 minutes and remove from heat.
5. Bird completely wash and dry with a towel. Mix the salt, ground black pepper and olive oil, whip with a fork and cover with this mixture inside and outside.
6. Chop cloves of garlic. Raising the skin, make on the carcass several deep incisions and insert in them slices of garlic.
7. A cooled mixture of giblets, apples and onions densely stuffed the duck. Bottom hole fasten with toothpicks or sew with a needle and culinary thread. Top with a lot of mayonnaise.
8. Put the whole bird in a sleeve, bandage the edge, place the billet on a baking sheet and send it to a hot oven for 2 hours. Bake at 180 ° C.
9. Remove the baking tray, cut the sleeve and gently lower the edges to the sides. Cooking brush dipped in honey and smear them all the surface of the bird.
10. Increase the warming up to 220 ° C and cook the duck for another quarter of an hour.
11. When a beautiful crust forms on the bird, take out the baking tray.
12. Transfer soft and juicy duck, cooked on a simple recipe in the oven in the sleeve, on a serving dish, decorate with greens, cranberries and fresh apples, and then immediately submit to the table.

Homemade duck baked with pieces in the oven in the sleeve - recipe with photo

A tender home duck, baked in pieces in the oven in the sleeve with apples on this recipe with a photo, turns out juicy, soft and fragrant. During the heat treatment, the meat does not dry out and absorbs the flavors of apples, citrus and fragrant spices to the maximum.

Necessary ingredients included in the recipe for baking duck slices in the sleeve in the oven

• duck - 1 piece
• soy sauce - 4 tbsp
• honey - 4 tbsp
• water - 8 tbsp
• apples - 3 pieces
• orange - 1 pc
• lemon - 1 pc
• salt - 1 tsp
• spices - 1 tsp
• greens - ½ pencil

Step-by-step instruction for the recipe for baking homemade duck slices with apples in the sleeve

1. Clean the duck entirely in running water, dry with a towel and chop into portions. Salt to combine with spices, abundantly sprinkle the bird with a fragrant mixture and send it to the refrigerator for a couple of hours.
2. At the end of time, place the duck slices in a frying pan with hot oil and fry on both sides until a crust is formed.
3. Apples and oranges to peel and cut into cubes.
4. Honey, soy sauce and water, combine and beat with a fork until homogeneous.
5. Place the duck pieces in a deep bowl, add chopped apples and oranges, add the honey-soybean fill, mix and leave on the kitchen table for 15 minutes.
6. Fold the contents of the bowl in a sleeve, tightly tighten and shake several times to distribute the components evenly.
7. Place the semi-finished product in a heated oven and bake in a sleeve for 2 hours at a temperature of 180 ° C.
8. According to the recipe, 10-15 minutes before the cutoff, cut the sleeve, dunk the duck with the separated fat and put it under the upper fire to blush.
9. In the end, remove the sleeve and serve the bird on the table in a hot form, decorated with apples, lemon and greens.

How to bake a duck with apples in the oven completely, to be juicy - a simple recipe for video

The author of a simple video recipe tells how to bake a duck with apples in the oven in its entirety, so that it is juicy, soft and crispy. The secret of cooking is that at first the bird is rubbed with spices, tightly wrapped with food film and left to soak for a while. And then stuffed with apples and rice, put in a form, cover with a lid and bake in the oven. In the tank formed its own microclimate and all the flavors emanating from apples, rice and spices, absorbed into the meat, saturating it with piquant shades. The skin becomes brown, but does not dry out, and the bird acquires a soft, delicate consistency.

How to cook a duck in the oven to make it soft and juicy - the best video recipe in the sleeve

The best video recipe in a step-by-step mode shows how to prepare a duck in the oven so that it is soft and juicy. The author uses for marinade not honey and oranges, but soy sauce and pineapple juice. First the carcass is sprinkled from above, and then the composition is injected with a syringe into the loin and impregnates the meat from the inside. Thanks to this treatment, the bird, baked entirely in a sleeve or foil, does not dry out and acquires a soft consistency. As in the Peking recipe, minced meat is not used in this case, but if you want, you can fill the carcass with apples, buckwheat, rice, citrus or stewed vegetables, and lay the potatoes nearby. All these ingredients are perfectly combined with duck meat and after baking in the oven in the sleeve they are very delicious and aromatic. If the sleeves are not available, you can use foil or cook a bird in a simple scallop. Baked at home, the duck will be soft, juicy and will not yield to the taste of a restaurant dish.