- Beef steaks - 6 pieces
- Spices - 7 teaspoons (ground chili pepper, paprika, cumin, cayenne pepper, salt, black pepper (5 tsp to meat, 2 tsp to sauce))
- Carnation - 10 pieces
- Meat broth - 2 Cups
- Water - 1/2 cup
- Onions - 1/2 Pieces
- Brown sugar - 1/4 cup
- Honey - 1/4 cup
- Butter - 4 items. spoons
- Coffee - 2 Teaspoons
Mix all the spices. Thoroughly rub the steaks with spices (leave 2 tsp spices for the sauce), sprinkle them with olive oil - and marinate in the fridge for 2-3 hours. In the meantime, prepare the sauce. To do this, we mix in a saucepan broth, water, brown sugar, honey, the remaining spices, coffee and half-rings chopped onions. Bring the mixture to a boil. Cook until until about 1 cup of liquid is left in the saucepan. Everything else should evaporate. The resulting sauce is filtered. We leave only liquid, onions and other solids are thrown away. Return the sauce back to the fire, add the butter. Warm up to complete dissolution of the oil, lightly beat up - and the sauce is ready. Steaks spread on a hot grill. Fry about 5 minutes on the one hand on medium heat ... ... turn over and fry about the same on the other side. We serve hot steaks with cooked sauce and vegetable garnish. Bon Appetit!
Servings: 6