Jam from blackberries Berries of blackberry in appearance are very similar to berries of raspberries, although they differ in color and taste. They cook jam, jams, make compotes, pastilles, prepare fruit wines. Most often blackberries are added to other berries or fruits, especially those that have a faded color. Canned food, prepared with the addition of blackberries, have a rich color and a special flavor. From these berries you get a very tasty jam.
Ingredients:- Blackberry 1000 g
- Water 500 ml
- Sugar 1850 g
- Step 1 To prepare the jam, you need to take a large, fully ripe, but not overripe, blackberries, sugar and water.
- Step 2 Pour the blackberries into a colander and several times immerse it in cold water, and then allow the liquid to drain.
- Step 3 Dissolve sugar in hot water, bring to a boil with constant stirring and boil for 2-3 minutes. Then the solution is filtered through a boiled flannel or a gauze folded in 3-4 layers and brought back to boiling.
- Step 4 Prepared berries in a hot syrup.
- Step 5 Bring the mass to a boil and boil on low heat for 5 minutes, then set aside for cooling and infusion for 6 hours.
- Step 6 Secondarily put the jam on a weak fire, boil for 10 minutes, then cool again and stand for 3 hours.
- Step 7 For the third time, cook the jam for 10 minutes. Ready to cook to cool, and then put it in dry jars, cover with boiled lids and cork.