Pork with mushrooms and cheese

Mushrooms are put in cold water and cook for about 15-20 minutes. Ingredients:

• Pork - 500 Grams
• Mushrooms - 250 Grams
• Cheese - 200 Grams
• Bow - 2 pieces
• Mayonnaise - 100 Grams
• Salt, pepper - - To taste

Instructions

Mushrooms are put in cold water and cook for about 15-20 minutes. The foam that emerges during cooking is constantly removed. Cut the meat into pieces about 1-2 cm thick. Lightly beat off our meat. We rub the meat with salt and pepper. Prepared meat put in heat-resistant dishes. Cover the meat with a thin layer of mayonnaise. We cut the onion into thin half rings. Cheese rub on the middle grater. Spread the chopped onions. Solim and pepper. Then put the mushrooms in the shape. And, finally, sprinkle with grated cheese on top. Bake for 30-40 minutes (depending on your oven) at 180 degrees. Done! Serve, of course, hot.

Servings: 6