Cod steak baked with onions and lemon Cod - fish is more suitable for baking, rather than for frying, since in the latter case it comes out dryish. I propose to try an unusually juicy steak of cod, impregnated with the aroma of specially prepared lemon with onion and having a crispy crust of cheese and potato chips. Such a steak does not require a side dish, with its role is completely cope with all the ingredients used in cooking.
Ingredients:- Cod steak 4 pcs.
- Onion 2 pcs.
- Lemon 0.5 pcs.
- Wine white dry 100 ml
- Honey 1 tsp.
- Curcuma 0.5 tsp.
- Olive oil 2 tbsp. l.
- Cheese hard 70 g
- Potato chips 20 g
- Pepper black ground 1 pinch
- Seasoning for fish 1 tsp.
- Salt 25 g
- Step 1 For cooking, we need the following ingredients: cod steaks, onions, lemon, white dry wine, honey, cheese, potato chips, olive oil, turmeric, salt, pepper, seasoning for fish.
- Step 2 Steaks are sprinkled with lemon juice, sprinkle salt and a mixed seasoning for fish from the mill or favorite spices to choose from, and leave it to soak.
- Step 3 Cut the onion into circles.
- Step 4 Cut the lemon with circles and cut each into 4 parts.
- Step 5 Onion is dismantled on rings and softened in olive oil without bruising.
- Step 6 We pour wine into the onions, put honey and pieces of lemon, add turmeric and pepper, simmer on low heat for 5 minutes.
- Step 7 Lightly grease the baking dish with olive oil, put the steaks in it, put the juicy onion and lemon on each top, put it in the oven for 10 minutes at 180 ° C.
- Step 8 Turn the chips into a crumb with a rolling pin.
- Step 9 We rub the cheese on a coarse grater.
- Step 10 Take out the shape with the steaks, they managed to start the juice and practically prepared. Sprinkle the steaks on top with cheese and chips, return to the oven until the cheese melts (another 5-10 minutes).
- Step 11 Serve with parsley.