- dry yeast - 2 teaspoons
- sugar - 1 teaspoon
- water - 1/2 Cups
- flour - 2,5 - 3 Cups
- salt - 1/2 teaspoons
- vegetable oil - 1/4 Glass
- plain Greek yogurt - 1/3 Cups
- egg - 1 piece
In a small bowl, combine yeast, sugar and water. Stir to dissolve and let it rise for a few minutes. At this point, mix the butter, yogurt and egg. In a medium bowl, mix 1 cup of flour with salt. Then add gradually all the mixture and flour. Constantly mixing. Finish kneading the dough on the table, pouring in the flour. Just about 3 glasses of flour leaves. Roll the dough into a ball. Cover it and let it up (about 45 minutes). When it rises, cut it into 8 equal parts, roll them into balls. Preheat the skillet with non-stick coating. Roll out each ball to a size of 0.5 cm thick and 15 cm in diameter. Fry from one side to bubbles and golden brown. Turn over and also fry. Fry everything. Lubricate the oil on top.
Servings: 8