Stewed cabbage

Cooking stewed cabbage Of course, stewed cabbage can not be called a solemn, exquisite dish, which can become an ornament or the main highlight of the festive table. But in many families it is an indispensable part of the daily diet. This is not surprising, because stewed cabbage, prepared with skilled hands, is very tasty, it can be served as a separate dish, and as a side dish to meat or fish, and used as a filling for cakes or dumplings. Especially useful stewed cabbage in the winter-spring period, when the human body begins to lack vitamins. Of course, as much benefit as the sauerkraut gives, you will not get. But even in stewed cabbage, vitamins are kept enough to satisfy the daily need for them, especially if cooked with onions and carrots. Vegetable oil can be used any, but on unrefined sunflower oil the stewed cabbage will turn out more aromatic and tastier.

Cooking stewed cabbage Of course, stewed cabbage can not be called a solemn, exquisite dish, which can become an ornament or the main highlight of the festive table. But in many families it is an indispensable part of the daily diet. This is not surprising, because stewed cabbage, prepared with skilled hands, is very tasty, it can be served as a separate dish, and as a side dish to meat or fish, and used as a filling for cakes or dumplings. Especially useful stewed cabbage in the winter-spring period, when the human body begins to lack vitamins. Of course, as much benefit as the sauerkraut gives, you will not get. But even in stewed cabbage, vitamins are kept enough to satisfy the daily need for them, especially if cooked with onions and carrots. Vegetable oil can be used any, but on unrefined sunflower oil the stewed cabbage will turn out more aromatic and tastier.

Ingredients:

• White cabbage 0.5 pcs.
• Carrot 2 pcs.
• Onion 2 pcs.
• Tomato paste 2 tbsp. l.
• Sunflower refined sunflower oil 5 tbsp. l.
• Bay leaf 2 pcs.
• Carnation 5 pcs.
• Pepper fragrant 5 pcs.
• Black pepper powder 1 tsp.
• Salt 2 pinch

Instructions

• Step 1 To prepare the stewed cabbage, we take also carrots, onions, tomato paste and spices.
• Step 2 Cut the onion cubes, and carrot three on a large grater.
• Step 3 Fry onions with carrots on vegetable oil.
• Step 4 Cut cabbage with straw.
• Step 5 Separately from the roast we send cabbage with bay leaf, cloves and fragrant pepper.
• Step 6 Add the tomato paste and cooked roast, salt and pepper to the cabbage to taste.
• Step 7 Mix well and stew for another 15 minutes - cabbage should be soft.