Vegetable kvass

Dissolve sugar and leavened yeast in water. Rub mrkov on a large grater and put it Ingredients: Instructions

Dissolve sugar and leavened yeast in water. Rub mrkov on a large grater and put it in the water with sugar and yeast. Leave for 1-3 days in a cool place. Kvass strain and fill them with bottles. In each bottle, put on 8-10 raisins and soak in the refrigerator for several hours. You can drink with ice.

Servings: 10