- Beef fillet - 450 Grams (rib portion)
- Bow - 1 piece
- Green onions - 1 piece
- Garlic - 1 Tooth
- Sesame - 1 piece
- Soy sauce - 2 items. spoons
- Sugar - 1 Pinch
- Sesame oil - 1 st. a spoon
In a plastic container pour in soy sauce, sesame oil and sugar, put meat there. Then, cut the green onions, onions, carrots and put them to the fillet. Thoroughly mix everything. Place the container in the refrigerator for a minimum of 3 hours (preferably left overnight, then the meat is better marinated). When the meat is ready, fry the garlic in a frying pan until golden brown. Add marinated meat with vegetables and cook over maximum heat for 5-7 minutes. When everything is ready, proceed to the serving. Put on a plate, first, onion and garlic, then lay onion on meat. Also, you can wrap the bulbs in sesame leaves. Bon Appetit.
Servings: 1-2