Mint cakes

Cook the syrup from ingredients such as sugar and water. The finished mass is cooled and in it Ingredients:

• wheat flour - 2 1/2 Cups
• sugar - 5,5 Cups
• water - 3/4 Glass
• soda - 1 teaspoon
• vegetable oil - 1 st. a spoon
• essence of fruit or mint - 4-5 drops

Instructions

Cook the syrup from ingredients such as sugar and water. The finished mass is cooled and added to the fruit, or mint essence, flour, soda, vegetable oil. From the resulting composition should quickly knead the dough, which, then, put aside for 30 minutes, so that it rose and "reached". A long string is made of the test, from which the pieces are cut off and formed into balls. Balls are put on a sheet, oiled and pressed down with a knife. Insist for 15 minutes, after which they are baked in the oven for 7 minutes at 180 ° C until a light brown shade is formed. Serve the biscuits for tea.

Servings: 8