- Adjika - - To taste
- Pepper and salt - - To taste
- Brynza - 200 Grams
- bunch Dill - 1 piece
- Squash - 2 pieces
- Sour Cream - 300 Grams
- Flour - 2 Art. spoons
- Tomatoes - 4 pieces
- Garlic - 2 Slices
- Vegetable oil - 100 Milliliters
1. First of all, we wash the courgettes, cut off the tips, and cut the squash with straws. Marrows a little salted. Then we weigh them in flour. 2. Wash the tomatoes and wipe them with a napkin in order to remove excess moisture. Tomatoes are cut into strips or not very large cubes. 3. In a frying pan, in boiling oil, fry zucchini until a golden crust appears. If zucchini is prepared a lot, then after each frying zucchini, we change the oil. In order to evenly fry zucchini, they are lowered into the oil in small portions. 4. Spread the marrows on a sheet of clean paper or on a napkin, so that excess oil is absorbed. After they are a little dry, we move the courgettes into a bowl or bowl. Now we prepare the dressing: mix the crushed garlic, sour cream, pepper and salt. Lubricate with zucchini dressing, chopped tomatoes layer spread on top of the filling. 5. On grater rubbing cheese, it is good if it is a salted goat or sheep. It should be hard cheese, in order to be rubbed better. Layer of grated cheese from the top layer of tomatoes. 6. Lubricate dressing layer of cheese. Wash the dill, give water to drain, and finely chop. Sprinkle the diced with chopped dill.
Servings: 4