Apple ice cream

Peel apples from the core, fill 100 grams of sugar, add wine and tar in the pan. Ingredients:

• apples - 3-4 pieces
• sugar - 200 Grams
• white wine - 250 Grams
• water - 0.5 liters
• leaves of black currant - 6 pieces
• lemon - 1 piece
• cognac - 30 Grams

Instructions

Peel the apples from the core, fill 100 grams of sugar, add wine, and simmer in a saucepan under a lid for 20-30 minutes. The remaining sugar with water boil for 5 minutes. In the resulting syrup put the leaves of the spawn and grated lemon zest. With the cooled apples remove the flesh. Remove the currant leaves from the syrup. Syrup, cognac, apple pulp and lemon juice rubbed in a mixer, put into ice cream and freeze.

Servings: 3-4