Creme brulee Recipe

Pour the cream into a saucepan and add the vanilla extract. Heat the mixture over low heat. Ingredients:

• thick cream - 4 cups
• vanilla extract - 1 st. a spoon
• egg yolk - 10 pieces
• sugar - 3/4 Glass
• a large sugar - 6 Art. spoons

Instructions

Pour the cream into a saucepan and add the vanilla extract. Heat the mixture over low heat. Put 10 egg yolks in a bowl. Add the sugar, and then whisk in a few minutes. Beat egg yolks with a mixer for about 1 minute. Strain the cream through a fine sieve. Already, vanilla cream has an incredible taste. Slowly pour the vanilla cream into the egg yolks, whilst continuing to beat. Do not forget to remove the foam with a spoon. Place the molds on a baking sheet and pour in the cream. Bake for 30 minutes. Sprinkle with a large sugar cream-brule. We melt the sugar with a special arsonist. It should turn out to be a hard, ruddy crust.

Servings: 6