Apple muffins with cinnamon, hazelnut and crispy powder These muffins delighted all who were lucky to try them. Moderately sweet, with a pleasant apple-cinnamon flavor, fried hazelnuts and crispy powder with oat flakes and brown sugar. It is especially tasty to serve with liquid honey, washed down with aromatic herbal tea.
Ingredients:- Corn starch 1 tbsp. l.
- Apple 4 pcs.
- Olive oil 6 tbsp. l.
- Brown sugar 150 g
- Milk 150 ml
- Flour, wheat, whole-grain 400 g
- Baking powder 2 tsp.
- Cinnamon powder 2 tsp.
- Hazelnut 75 g
- Salt 1 pinch
- Salt 1 pinch
- Brown sugar 25 g
- Flour, wheat, whole-grain 50 g
- Cinnamon powder 1 tsp.
- Olive oil 1 tbsp. l.
- Milk 10 ml
- Oatmeal flakes 25 g
- Step 1 To prepare the cake test, you will need whole wheat flour, brown sugar, milk, apples, cinnamon, hazelnut, olive oil, salt, cornstarch and baking powder.
- Step 2 For sprinkling, you will need whole grains flour, oat flakes, cinnamon, brown sugar, milk, olive oil and salt.
- Step 3 First you need to prepare the powder. To do this, take all the ingredients and mix in a bowl. Then sprinkle the powder in the refrigerator until the dough is ready.
- Step 4 Hund dry in a frying pan over low heat, stirring for about 10 minutes. Then remove from heat, cool and remove the husks.
- Step 5 Then grind the rolling pin.
- Step 6 Peel and rub apples on a coarse grater.
- Step 7 In a separate bowl, combine the grated apple with 2 tbsp. l. sugar, sprinkle with cinnamon and starch.
- Step 8 In another bowl, mix the olive oil, the remaining sugar for the dough and the milk.
- Step 9 Mix the flour with baking powder and gradually add to milk, oil and sugar. Stir thoroughly.
- Step 10 Add the nuts, apples and mix.
- Step 11 Preheat the oven to 180 ° C. In the forms for muffins, put paper molds, fill the molds with a test for 3/4.
- Step 12 Add the sprinkle and bake for 25-30 minutes.
- Step 13 Ready muffins cool and serve with honey.