- Pata or honey - 1 st. a spoon
- Wheat Flour - 330 Grams
- Salt - 4 Grams
- Yeast - 4 Gram
- Butter - 25 Grams
- Milk - 180 Milliliters
The main ingredients that are used in the preparation of spirits are: wheat flour, milk, yeast and butter. Spool the eggs with an egg and bake in the oven. Preparation: Prepare the spoon. In warm milk, let's dissolve the yeast, mix it with flour. We put the hour for two and a half for fermentation (you can put in the oven with the light on). Prepare the dough. Add the molasses or honey to the scoop, then gradually add the flour, in several steps. We make kneading at low speed, three to five minutes, until homogeneous. Then add the melted butter and salt. We continue to knead for about five minutes more. The dough at the end of the knead becomes elastic. For about an hour, let's leave it up. We divide the dough into two equal halves. Of these, we form two bundles, about fifteen and twenty centimeters. For about five minutes we lie down. Cross the cross put a short tourniquet on a long, and wrap them a long tourniquet, left to right two times. At 180 degrees turn over, and wrap the second end of the bundle. We give 45 minutes to stand. Lubricate the mixture with a mixture of yolk and milk. Then we send it to a preheated oven to 200 degrees. We bake for 25 minutes.
Servings: 6