Buns with raisins

Buns with raisins Buns are not always baked from a yeast dough. For example, the English for their traditional tea-drinking at five o'clock in the evening use fresh buns with raisins, without them five o "clock is simply impossible. Often, these pastries are used as a basis for sandwiches with a variety of fillings, but then do not put raisins in it. And in the Russian tradition, it has always been customary to bake a bird or any other figure from such a test, which delighted the children with its unusual appearance. Who knows, perhaps, the famous Kolobok, barn-laden and bred on the barns, was a prototype for these delicious buns with raisins. If you do not dare to start a yeast dough, and home beg for pies and rolls, then try to bake these buns with raisins for a start. Just do not forget that the baking powder should be quality and fresh. If this is not, then it is better to use a teaspoon of soda, squeezing it with the juice of half a lemon. They are so sunny that they can save you from the indispensable autumn depression, which arises from the lack of sun. Serve the table with tea flower honey, favorite jam, and a good mood will be provided to your entire family.

Buns with raisins Buns are not always baked from a yeast dough. For example, the English for their traditional tea-drinking at five o'clock in the evening use fresh buns with raisins, without them five o "clock is simply impossible. Often, these pastries are used as a basis for sandwiches with a variety of fillings, but then do not put raisins in it. And in the Russian tradition, it has always been customary to bake a bird or any other figure from such a test, which delighted the children with its unusual appearance. Who knows, perhaps, the famous Kolobok, barn-laden and bred on the barns, was a prototype for these delicious buns with raisins. If you do not dare to start a yeast dough, and home beg for pies and rolls, then try to bake these buns with raisins for a start. Just do not forget that the baking powder should be quality and fresh. If this is not, then it is better to use a teaspoon of soda, squeezing it with the juice of half a lemon. They are so sunny that they can save you from the indispensable autumn depression, which arises from the lack of sun. Serve the table with tea flower honey, favorite jam, and a good mood will be provided to your entire family.

Ingredients:

• Wheat Flour 500 g
• Butter 100 g
• Milk 1 tbsp.
• Eggs chicken 3 pcs.
• Sugar 0.5 tbsp.
• Light raisins 80 g
• Salt 1 pinch
• Baking powder 1 tsp.

Instructions

• Step 1 For the preparation of buns we take flour, sugar, softened butter, eggs, milk and raisins without pits.
• Step 2 Sift the flour, add baking powder and soft butter to it - mix well.
• Step 3 2 eggs beat with a pinch of salt and 0.5 cup sugar, the mass should lighten and slightly increase in volume.
• Step 4 Then pour in cold milk and beat again.
• Step 5 Pour the milk-egg mixture into the flour and knead the dough. The dough will be lumpy, but this is normal.
• Step 6 Then add a well-washed and dried raisins.
• Step 7 Mix everything again.
• Step 8 Sprinkle the baking sheet with flour and form small balls from the dough. Spread the blanks at a distance of 1.5-2 cm from each other, then grease them with yolk.
• Step 9 Bake in a preheated oven for up to 170 ° C for 25-30 minutes until rusty.