- Vegetable oil - 5 Art. spoons
- Wine vinegar - 3 Art. spoons
- Salt, pepper - - To taste
The main ingredients of vinaigrette dressing are vegetable oil, vinegar and salt. In addition to dressing, greens and spices can be added. The name of the vinaigrette refueling resembles the French word "vinaigre", which means "vinegar". French vinaigrette refueling is most often mentioned in vegetable salad recipes. It is used to combine the ingredients and give the original taste. Vinaigrette refueling is served to dishes of stewed and boiled fish. She is served with a salad of tomato and potatoes, a salad of cucumbers, tomatoes and greens, a salad of white cabbage and fresh cucumbers, a vegetable salad. Recipe: To prepare a classic vinaigrette dressing, you need to dissolve the salt and pepper in wine vinegar, add the vegetable oil and whip the resulting mass until smooth. Additional ingredients of the vinaigrette dressing are: dill, green onion, parsley, leek-shalott, tarragon, capers and chervil. To stabilize, use mustard or hard-boiled egg yolk.
Servings: 2