Buckwheat porridge in a new way Buckwheat porridge, cooked according to this recipe, has a very special taste and aroma. It is more nutritious, since it is flavored with almonds, milk and butter. Fried on butter onions at first seems inappropriate in this combination, but I assure you that it fits perfectly into the taste composition and will not be superfluous.
Ingredients:- Groats buckwheat 150 g
- Water 300 ml
- Butter 70 g
- Onion 90 g
- Almond 50 g
- Milk 150 ml
- Salt 0.5 tsp.
- Step 1 Prepare buckwheat, milk, almonds, butter, onion.
- Step 2 Buckwheat washed well, add water, salt and cook from the boiling point for 15 minutes. Almond at this time to grind in a blender or scroll on a meat grinder.
- Step 3 Pour the chopped almonds with hot milk and set aside.
- Step 4 Peel onion, cut into medium pieces and fry in butter.
- Step 5 In the prepared buckwheat porridge add the fried onions, almonds in milk. Mix.
- Step 6 Put on a small fire for another 10 minutes or bring it to the oven.