- Milk - 200 Milliliters
- Butter - 30 Grams
- Egg - 1 piece
- Dry yeast - 1 teaspoon
- Vanillin - 2 Grams
- Vegetable oil - 2 items. spoons
- Sugar - 2 Art. spoons
- Salt - 0.5 teaspoons
- Flour - 2.5 Glass (Can be slightly larger than 2.5 cups)
- Apricots - 300-400 Grams
The first step is to prepare the dough: Take the yeast and put them in warm milk, at the same time we melted the butter. We prepare a separate bowl, in which we will mix the beaten egg with sugar, butter (melted), as well as vanilla, salt and vegetable oil. All this is thoroughly mixed. We take 1 glass of flour and add it to the dishes with milk and yeast, stir. After careful mixing, add our "good" from the bowl, while pouring in the flour. Under the dough, prepare a bowl, oiled and put the dough there, cover and leave to rest until the approach, about 1 hour. Further we will be engaged in a stuffing: We take fruit and we cut them into halves then each of them we cut in half along. We put everything in a bowl and sprinkle with sugar. The finished dough is divided into 10-12 equal parts and for each piece we put 3-4 slices of apricots. Then we add them to the boat. We put them on a baking tray for each other; so that the edges do not fall apart, you can grease them with an egg. Bake cakes until golden brown. After it has cooled down, you can serve it with tea. Bon Appetit!
Servings: 12