One of the realities of the 21st century is the abundance and accessibility of food. Especially childish: yoghurts, curd desserts, flakes and even sweets are full of labels, telling about the useful composition, organic products and safe methods of production. But is it really so? Many modern children suffer from excess weight, allergies and skin diseases of an unknown genesis. Pediatricians insist: it's all about eating habits and the peculiarities of the daily diet. Parents who care about the health of their baby, it is necessary to exclude from the daily menu some shopping delicacies.
First of all, we are talking about industrial baking. Baking "from the counter" contains trans fats - artificial oils that contribute to obesity, the onset of diabetes and pancreatitis.
The use of pasteurized juices is also very questionable - prolonged heating of the fruit liquid destroys vitamins and nutrients.
Shop yogurts are able to cause allergies and gastritis due to the high content of lactose.
Children's sausages, with apparent nutritional value, do not carry any nutritional value - they, for the most part, consist of fats, protein stabilizers, starch and soy. The conclusion is simple: a minute pleasure from fast food is not a reason to put your child in danger.