- a bank of condensed milk - 1 piece
- eggs - 2 pieces
- flour - 1 glass
- soda, hydrated vinegar - 1 teaspoon
- liquid jam, sour cream with sugar or yogurt - To taste (for impregnation of the cake)
- butter - 200 Grams (cream for decoration)
- condensed milk (cooked or unboiled) - 8-10 Art. spoons (cream for decoration)
Cake with condensed milk is perfect for home tea drinking. It is easy to prepare and does not require a lot of ingredients. Preparation: Beat condensed milk and eggs in a bowl. Add sifted flour and vinegar-dried soda. Ready dough for consistency should resemble sour cream. Line the baking tray with parchment paper. Lubricate the paper with vegetable oil. Pour the dough on a baking tray and smooth it. Bake the cake in a preheated oven for 15-20 minutes until the cake rises. Slightly cool the cake and cut into several cakes. Lubricate each cake with a liquid jam, whipped sour cream with sugar or yogurt. Writing impregnated. To prepare the cream, beat the mixer with softened butter until creamy consistency. Gradually pour the condensed milk in a thin trickle, increase the speed of the mixer and continue to whisk until smooth. Using a pastry bag, decorate the cake with a prepared cream.
Servings: 8