- Garlic - 3 Teeth
- Ginger - 2 Art. spoons
- Lemon - 0.5 pieces
- Bow - 3 pieces
- Curry - 2 Teaspoons
- Pepper, salt - To taste
- Ground black pepper - 2 Teaspoons
- Chicken breast - 2 pieces
1. On a small grater we rub ginger and garlic. Then put everything in a bowl. Add here black pepper, vegetable oil, salt, lemon juice and curry. We mix everything well and temporarily set aside. 2. In small pieces chop the chicken fillet. Then in a bowl to a mixture of spices, put the pieces of fillet and mix thoroughly. 3. We clean the onions, in a blender we grind two bulbs (a homogeneous pulp should turn out), the remaining onion should be cut into thin semirings. Then we warm up the vegetable oil in the saucepan, we put there the chopped onion and stirring, frying. Fry about four minutes, until the softness of the onion. 4. In the saucepan add the onion mash to the onions, and stirring, about five minutes, fry. 5. Then add here pieces of chicken fillet with a spicy marinade, and about five minutes fry. Do not forget to stir it. Do it better with a wooden spoon. We pour water in here, bring it to a boil, then reduce the fire and put it on for about twenty minutes. 6. Ready curry put on a plate, and served at the table.
Servings: 4